The California Heritage Cookbook by Junior League of Pasadena

  • Crudités with spinach dip (page 8)

    from The California Heritage Cookbook The California Heritage Cookbook by Junior League of Pasadena

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: spinach; mayonnaise; sour cream; parsley; scallions; Beau Monde seasoning; dried dill; endive; cucumbers; zucchini; carrots; celery; radishes; cauliflower; snow peas; red cabbage
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Notes about Recipes in this book

  • Classic carrot cake

    • tmitra on May 03, 2026

      Use single recipe of frosting for gingerbread, reduce zest (one lemon's worth).

  • Marble cheesecake

    • dwager on September 20, 2020

      Be sure to swirl this well. When we made this I was concerned about mixing in the chocolate too much, but it ended up with large pockets of chocolate that were hard when served directly out of the refrigerator.

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  • ISBN 10 0385416776
  • ISBN 13 9780385416771
  • Linked ISBNs
  • Published Sep 01 1990
  • Format Paperback
  • Page Count 424
  • Language English
  • Countries United States
  • Publisher Main Street Books
  • Imprint Main Street Books

Publishers Text

Recipes for regional specialties arranged according to geographical areas and prefaced by historical overviews provide a gastronomical tour of the state of California. The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best.

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