The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes by Moosewood Collective

  • Whole grain pancakes

    from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes The Moosewood Restaurant Cooking for Health by Moosewood Collective

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: rolled oats; whole wheat flour; buttermilk; flaxseeds; store-cupboard ingredients
    • Accompaniments: Fresh raspberry sauce; Simply baked fruit
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Notes about Recipes in this book

  • Sweet potato, apple, and chipotle soup

    • macfadden on February 17, 2015

      This was quite good. Next time, I would add a bit less apple cider to make it slightly less sweet. I also found it more than spicy enough with just a few teaspoons of the adobo sauce and no actual chipotle peppers.

  • Three-soy sauté with soba

    • innerharbors on March 23, 2025

      This is IMO better the next day as a cold salad. I usually make or buy tofu-khan (baked tofu) instead of following the directions for tofu prep.

  • Cabbage with fermented black beans

    • saveur on June 08, 2012

      I added julienned seitan to this to make a one-dish meal. Very good, quick and easy. The fermented black beans add that authentic Chinese taste.

  • Tex-Mex stuffed portabellas

    • AnitaNgaire on October 22, 2012

      I ended up needing 7 mushrooms to use up all the filling, and I thought I had big portobellos too. It's probably worth having a couple of extras in case it doesn't fit for you either. The flavours are great, and I can easily see using this as part of a menu when I have friends round.

  • Tempeh Bourgignon

    • AnitaNgaire on October 22, 2012

      This works well in the slow cooker, and the flavour is even better for it. After the sautéing at the start I put in onto low for 6 hours, wonderful gravy and the tempeh has absorbed lots of the flavours.

  • Mushroom, peanut, tofu stew with greens

    • j88cook on March 05, 2016

      Add chile garlic sauce for heat

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  • ISBN 10 1416548866
  • ISBN 13 9781416548867
  • Published Jan 07 2010
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

As is the Moosewood tradition, the recipes are creative, adventurous, and inspired by ethnic and global cuisine. They include appetizers like Pumpkin Seed Pesto Spread and Salsa with Peaches and Blueberries, soups like Ginger Tofu and Creamy Asparagus, and richly flavoured entrees like Pasta with Caramelized Onions, Tomatoes and Feta and Pomegranate-Glazed Tofu with Couscous, Pistachios and Apricots. For breakfast, there is Flaxseed Blueberry Bread, and for dessert, there are Chevre and Pistachio-Stuffed Figs. The Moosewood message is neither clinical nor complicated. Instead, this book's pages are filled with recipes based on the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer. Other useful features include complete nutritional breakdowns for each dish; recipe lists that place dishes in helpful categories like "Good for Diabetics" or "Low-Calorie;" and quick, convenient recipes for breakfasts on the run, packed lunches, and snacks.

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