New Recipes from Moosewood Restaurant by Moosewood Collective

Search this book for Recipes »
    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Vegetarian
    • Ingredients: cantaloupes; peaches; almond extract; heavy cream; Amaretto
    show
    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Vegetarian
    • Ingredients: avocados; grapefruit juice; apple juice; ground allspice; ground cinnamon; maple syrup
    show
    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Vegetarian
    • Ingredients: scallions; fresh ginger; carrots; oranges; heavy cream; ground cinnamon
    show
    • Categories: Soups; Appetizers / starters; Summer; Vegetarian
    • Ingredients: vegetable stock; onions; spinach; dill; yogurt
    show
    • Categories: Soups; Breakfast / brunch; Scandinavian; Vegetarian
    • Ingredients: vegetable stock; onions; tart apples; ground cloves; heavy cream; ground cinnamon; nutmeg
    • Accompaniments: Cottage loaf
    show
    • Categories: Soups; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: tamari sauce; carrots; onions; fresh ginger; miso; scallions; sesame seeds; sesame oil; wakame
    show
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: garlic; tomato juice; paprika; red wine; croûtons; Parmesan cheese; parsley
    • Accompaniments: Cottage loaf
    show
    • Categories: Soups; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: garlic; tomato juice; paprika; red wine; feta cheese; parsley; garbanzo beans
    show
    • Categories: Soups; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: garlic; tomato juice; paprika; red wine; corn chips; cheddar cheese; Tabasco sauce
    show
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: vegetable stock; onions; garlic; tomatoes; red wine; basil; heavy cream; Parmesan cheese
    show
    • Categories: Soups; Appetizers / starters; Hungarian; Vegetarian
    • Ingredients: carrots; garlic; marjoram; green cabbage; green beans; green peppers; zucchini; mushrooms; tomatoes; tomato juice; tamari sauce; dill; onions; sour cream; paprika
    • Accompaniments: Potato-onion rye bread
    show
    • Categories: Soups; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: carrots; onions; vegetable stock; grain barley; mint; yogurt; parsley
    show
    • Categories: Soups; Appetizers / starters; Asian; Vegetarian
    • Ingredients: garlic; fresh ginger; green peppers; coconut milk; peanut butter; ground coriander; lemongrass; onions
    show
    • Categories: Soups; Appetizers / starters; French; Vegetarian
    • Ingredients: green peppers; green beans; zucchini; dried navy beans; potatoes; carrots; onions; basil pesto
    show
    • Categories: Soups; Main course; Vegetarian; Dairy-free
    • Ingredients: celery; vegetable stock; fresh ginger; mushrooms; ground cayenne pepper; bay leaves; canned tomatoes; tahini; peanut butter; tofu
    show
    • Categories: Soups; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: vegetable stock; dried navy beans; bay leaves; garlic; thyme; fennel seeds; onions; carrots; green peppers; mint; parsley
    show
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: bay leaves; vegetable stock; leeks; garlic; fennel seeds; thyme; basil; tomatoes; cooked white rice; parsley; saffron
    show
    • Categories: Soups; Appetizers / starters; Asian; Vegetarian
    • Ingredients: onions; vegetable stock; dried navy beans; garlic; curry powder; red peppers; tomatoes; coconut milk; rice; bay leaves; ground cayenne pepper
    show
    • Categories: Soups; Side dish; Armenian; Vegetarian
    • Ingredients: vegetable stock; lentils; dried apricots; eggplants; tomatoes; green peppers; paprika; parsley; mint; onions; ground cinnamon; ground allspice; ground cayenne pepper
    show
    • Categories: Soups; Appetizers / starters; Greek; Vegetarian
    • Ingredients: vegetable stock; dill; eggs; brown rice; spinach; garbanzo beans; carrots; onions
    show
    • Categories: Soups; Appetizers / starters; French; Vegetarian
    • Ingredients: vegetable stock; potatoes; parsnips; turmeric; curry powder; peas; half and half cream; carrots; onions
    show
    • Categories: Soups; Appetizers / starters; French; Vegetarian
    • Ingredients: vegetable stock; dried navy beans; garlic; leeks; bay leaves; thyme; tomatoes; heavy cream; lemons; onions
    show
  • Creamy squash soup
    • Categories: Soups; Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: acorn squash; onions; carrots; apples; milk; potatoes; ground cinnamon
    show
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: potatoes; onions; white wine; cream cheese; milk
    show
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: vegetable stock; dill; cream cheese; milk; cheddar cheese; potatoes; carrots; onions; parsley
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580081487
  • ISBN 13 9781580081481
  • Published May 01 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon Appetit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.

Other cookbooks by this author