Notes about Recipes in this book

• Hungarian vegetable soup

  • jaelsne on May 14, 2012

    I make this delicious recipe often. It's very healthy and a family favorite.

• Armenian lentil soup

  • Christinalego on May 07, 2020

    I’ve made this for years. We love this soup.

• Very creamy potato-cheese soup

  • candrika.jo on March 30, 2011

    Note: Although this soup was very good, our dried dill was old and didn't lend even a hint of dill flavor. REPLACE old herbs and spices. ASAP Fresh-Flavor

  • brittany_x5jmzz on February 06, 2026

    Page 27

• Vegetable stock

  • candrika.jo on March 30, 2011

    My 1st time making vegetable stock. I didn't realize it was so easy. I won't be buying any more canned or boxed stock for our pantry. I'll try several more veggie stock recipes before rating this one. I used this stock for the soup on page 8.

• Tahini-garlic dressing

  • Christinalego on May 17, 2020

    Fabulous. I’ve made this many times.

• Hummus with tahini

  • Christinalego on February 07, 2023

    Perfect!

• Country style moussaka

  • Christinalego on February 05, 2021

    Fabulous. I used two eggplants instead of a zucchini.

  • Christinalego on October 19, 2022

    Made for Don and Dede

• "Barbecued" tempeh or tofu

  • robin_gemtnj on June 23, 2026

    I used tempeh instead of tofu and enjoyed the recipe. It did caramelize to the almost burnt stage that probably would not have happened with more wet tofu. I will make it again and cook 10-15 minutes shorter in both the lid on and lid off stages. And then use it in sandwiches or wraps.

• "Mapo" tofu

  • k8stp on January 27, 2021

    This is great, as are any "overs".

• Pissaladière

  • jaelsne on November 20, 2011

    Very easy and delicious!

  • MargaretM on April 25, 2017

    A favourite. A great standby recipe with usually available ingredients.

• Mushroom, spinach, and cheese torta

  • k8stp on January 27, 2021

    Great as written. For lower calorie casserole, substitute yoghurt for sour cream, use lowfat cheeses, and don't use the phyllo crust. Bake in greased 9x13 pan.

• Russian vegetable strudel

  • k8stp on January 27, 2021

    Great as written. For lower calorie casserole, use lowfat cheeses, and don't use the phyllo crust. Bake in greased 9x13 pan. Broccoli/carrot slaw (same total) makes a good substitute for the cabbage and carrots, but I plan to try it with other crucifer mixes.

• Easy pasta #3

  • k8stp on January 27, 2021

    Very simple - exceeds the sum of its parts.

• Summer sauce for pasta

  • Shelmar on February 09, 2020

    This worked very well even in the winter.

• Sweet and sour red cabbage

  • Christinalego on February 14, 2022

    Great!

  • Christinalego on February 14, 2022

    Great!

• Creamy rice pudding

  • Christinalego on September 16, 2020

    Not exactly “creamy” but really wonderful. The addition of apples is great.

• Peach custard

  • mzgourmand on May 25, 2017

    I made this recipe often when I was a grad student on a budget - it is delicious, filling, nourishing and very pleasurable to eat. It is also easy to prepare. Highly recommend for a nice, simple dessert or brunch dish.

• Aunt Minnie's fresh apple cake

  • Christinalego on May 24, 2022

    4/22 great!