Ices: The Definitive Guide by Caroline Liddell (Weir) and Robin Weir

  • Sugar syrup

    from Ices: The Definitive Guide Ices by Caroline Liddell (Weir) and Robin Weir

    • Categories: Cooking ahead; Vegan
    • Ingredients: sugar
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    Also published in the US under the title "Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights."

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1898697264
  • ISBN 13 9781898697268
  • Linked ISBNs
  • Published Jul 31 1995
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.

Other cookbooks by this author