Dublin Dining: New Recipes from Dublin's Finest Chefs by Paul Rankin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1902927370
  • ISBN 13 9781902927374
  • Published Oct 15 2002
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Black and White Publishing
  • Imprint Black and White Publishing

Publishers Text

Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouth-watering collection of recipes from Dublin's cooking elite. The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, whilst others reflect the new generation of young chefs that are taking Dublin by storm. Each chef shares the secrets of their three favourite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes will inspire your culinary creativity, whilst the sumptuous photography is out of this world.

Other cookbooks by this author