Gourmet Ireland by Paul Rankin and Jeanne Rankin

  • Baked cheddar and scallion soup (page 12)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Soups; Irish; Vegetarian
    • Ingredients: onions; dry white wine; vegetable stock; parsley; thyme sprigs; bay leaves; egg yolks; light cream; cheddar cheese; baguette bread; white pepper; spring onions
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Notes about Recipes in this book

  • Spiced ginger cake with rhubarb compote

    • msholl on May 04, 2024

      This cake has deep, rich flavor like a good gingerbread, but feels a bit fancier...like a real "cake". I have made this cake several times, but haven't yet tried the rhubarb compote.

  • Walnut shortbread

    • msholl on May 04, 2024

      Fantastic shortbread - toasting the walnuts gives the cookies great flavor and texture. I reduce the sugar to 1/2 cup instead of the 3/4 cup that's called for.

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  • ISBN 10 1564260739
  • ISBN 13 9781564260734
  • Published Jan 01 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cole Group
  • Imprint Cole Group

Publishers Text

A tie-in to the 13-part PBS cooking series which will begin airing in October 1995, Gourmet Ireland features a wealth of recipes for wonderful dishes. The authors' extraordinary emphasis is on international influences, classical training, and California cuisine. 24 line drawings. 12 color photos.

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