Gourmet Ireland by Paul Rankin and Jeanne Rankin

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    • Categories: Soups; Irish; Vegetarian
    • Ingredients: onions; dry white wine; vegetable stock; parsley; thyme sprigs; bay leaves; egg yolks; light cream; cheddar cheese; baguette bread; white pepper; spring onions
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    • Categories: Pizza & calzones; Main course; Irish; Vegetarian
    • Ingredients: active dry yeast; eggs; onions; red peppers; tomatoes; oyster mushrooms; chillies; red onions; Ardrahan cheese; plain flour; tomato purée; coriander sprigs
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    • Categories: Dressings & marinades; Appetizers / starters; Irish; Vegetarian
    • Ingredients: goat cheese; coarse breadcrumbs; mixed salad leaves; walnuts; peanut oil; walnut oil; baby beetroots
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    • Categories: Salads; Appetizers / starters; Suppers; Winter; Irish
    • Ingredients: white bread; duck fat; Savoy cabbage; radicchio; Cashel blue cheese; streaky bacon
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    • Categories: Cheesecakes; Sauces for desserts; Dessert; Cooking ahead; Irish
    • Ingredients: hazelnuts; cream cheese; eggs; crème fraîche; dark chocolate; raspberries; sugar syrup; lemons; digestive biscuits; vanilla essence (UK)
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Irish
    • Ingredients: butter; eggs; sour cream; lemons; mixed berries; plain flour; soft cheese; caster sugar; egg yolks
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    • Categories: Soups; Irish
    • Ingredients: onions; smoked pheasant; bay leaves; parsley; celeriac; white pepper
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    • Categories: Dressings & marinades; Salads; Main course; Irish
    • Ingredients: garlic; green lentils; carrots; leeks; onions; parsley; dried thyme; smoked pheasant; mixed salad leaves; cooked green beans; olive oil; single cream
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    • Categories: Main course; Irish
    • Ingredients: cod fillets; white pepper; butter; smoked salmon trimmings; garlic; parsley; carrots; leeks; potatoes; plain flour
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    • Categories: Pies, tarts & pastries; Sauces for fish; Main course; French; Irish
    • Ingredients: butter; eggs; smoked haddock; milk; watercress; egg yolks; white pepper; Dijon mustard; plain flour; single cream
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    • Categories: Salads; Lunch; Main course; Irish
    • Ingredients: any shape pasta; sour cream; white pepper; smoked salmon; chives; dill; cos lettuce
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    • Categories: Dressings & marinades; Sandwiches & burgers; Lunch; Main course; Irish
    • Ingredients: red onions; rice wine vinegar; sugar syrup; smoked salmon; crème fraîche; chives; mustard cress; cucumbers; radishes; mixed salad leaves; wheaten bread; soft cheese; double cream
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Summer; Irish; Asian
    • Ingredients: salmon fillets; limes; little gem lettuce; pickled ginger; fresh ginger; rice wine vinegar; dark soy sauce; white pepper; Asian sesame oil; caster sugar; coriander sprigs
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    • Categories: Dressings & marinades; Sauces for fish; Appetizers / starters; Irish
    • Ingredients: salmon fillets; egg whites; whipping cream; white pepper; chives; parsley; smoked salmon; mixed salad leaves; olive oil; sun-dried tomatoes in oil; avocados; chervil; dill; egg yolks; basil; cooked prawns
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    • Categories: Sauces for fish; Main course; Irish
    • Ingredients: salmon side; white pepper; butter; shallots; dry white wine; whipping cream
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    • Categories: Dressings & marinades; Main course; Summer; Irish
    • Ingredients: trout fillets; dry white wine; shallots; tomatoes; white pepper; chervil; lemons; olive oil; tomato purée
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    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: trout fillets; white pepper; cucumbers; shallots; dry Riesling wine; dill; double cream; whipping cream
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    • Categories: Dressings & marinades; Salads; Main course; Summer; Irish
    • Ingredients: thyme sprigs; parsley; bay leaves; salmon fillets; green beans; white pepper; egg yolks; vegetable oil; basil; anchovies; fish poaching liquid; mixed salad greens; cucumbers; vine tomatoes; hard-boiled eggs; black olives; white wine
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    • Categories: Fried doughs; Sauces for fish; Main course; Irish
    • Ingredients: perch fillets; lemons; beer; white pepper; eggs; egg yolks; pickled gherkins; capers; parsley; frying oil of your choice; plain flour
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    • Categories: Grills & BBQ; Stir-fries; Main course; Irish; Japanese
    • Ingredients: dark soy sauce; mirin; celery; shiitake mushrooms; red peppers; bok choy; garlic; fresh ginger; sesame seeds; eels; mangetout; dark sesame oil; coriander sprigs
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    • Categories: Dressings & marinades; Main course; Irish
    • Ingredients: live crayfish; pike fillets; white pepper; carrots; onions; brandy; dry white wine; tomatoes; olive oil; garlic; tarragon; parsley; chervil; tomato purée; double cream
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    • Categories: Sauces for fish; Main course; Irish
    • Ingredients: white pepper; egg yolks; vegetable oil; breadcrumbs; eggs; parsley; thyme; ground cayenne pepper; ground almonds; wholegrain mustard; pike fillets; spring onions; double cream
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Irish
    • Ingredients: olive oil; white pepper; smoked eel; chives; mixed salad leaves; beetroots; double cream
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    • Categories: Soups; American; Irish
    • Ingredients: live clams; dulse; onions; leeks; carrots; parsley; thyme sprigs; dry white wine; fish stock; potatoes; streaky bacon; double cream
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Irish
    • Ingredients: live lobsters; mixed salad leaves; cherry tomatoes; yellow cherry tomatoes; avocados; white pepper; egg yolks; vegetable oil; basil
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  • ISBN 10 1564260739
  • ISBN 13 9781564260734
  • Published Jan 01 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cole Group
  • Imprint Cole Group

Publishers Text

A tie-in to the 13-part PBS cooking series which will begin airing in October 1995, Gourmet Ireland features a wealth of recipes for wonderful dishes. The authors' extraordinary emphasis is on international influences, classical training, and California cuisine. 24 line drawings. 12 color photos.

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