The "People's Cookbook": A Celebration of the Nation's Life Through Food by Paul Rankin and Antony Worrall Thompson
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- ISBN 10 1905940378
- ISBN 13 9781905940370
- Published Sep 21 2007
- Format Hardcover
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Infinite Ideas Limited
- Imprint Infinite Ideas Limited
Publishers Text
"The People's Cookbook" sees Antony Worrall Thompson and Paul Rankin tell the incredible stories of the fantastic recipes they have collected on their travels around the UK with "The People's Cookbook" television show. Collected within "The People's Cookbook" are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far flung and exotic as the Caribbean and India, "The People's Cookbook" provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about that particular idea. Separated into starters, main courses and desserts, readers will find a dish for every occasion and for every palate. With full colour throughout and each dish explained by our expert chefs, "The People's Cookbook" really is by the people and for the people.Other cookbooks by this author
- The "People's Cookbook": A Celebration of the Nation's Life Through Food
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- The G. L. Diet Made Simple
- The G.I. Diet Cookbook: More Than 100 Low Glycemic-Index Recipes For Healthy Weight Loss
- The GI Diet Cookbook
- The GL Diet Made Simple: Calculate Your Carbohydrate Load for Weight Loss and Healthy Living
- Gourmet Ireland
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- Gourmet Ireland
- Gourmet Ireland
- Gourmet Ireland 2
- Gourmet Ireland Two
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- Healthy Eating for Diabetes
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- Healthy Eating for Diabetes: In Association with Diabetes UK
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- Hot and Spicy
- Hot Food
- Hot Food, Cool Jazz
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- How To Buy & Cook Real Meat
- "Ideal Home" Cooking
- Mediterranean
- Modern Bistrot Cookery
- Modern Bistrot Cookery
- New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland
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- People's Cookbook: A Celebration of the Nation's Life Through Food
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- Quick and Easy Winter Warmers
- Quisine
- Raw: The Autobiography
- "Ready Steady Cook"
- Real Family Food
- Real Family Food
- Real Family Food
- Real Family Food
- "Saturday Cooks" Cookbook
- Saturday Kitchen Cookbook: The Top 100 Recipes from the TV Series
- Simple, Tasty, Good
- Simply Antony
- Slow Cooking
- The Small and Beautiful Cook Book
- The Small and Beautiful Cook Book: Secrets of the Menage a Trois Restaurant
- Supernosh
- The Sweet Life: 101 Indulgent Recipes with Less Sugar
- The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener
- The Top 100 Recipes from "Food and Drink": Includes the Viewers All-Time Favourite Dishes
- The Top 100 Recipes from "Food and Drink"

