Gourmet Ireland by Paul Rankin and Jeanne Rankin

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  • Baked cheddar and scallion soup (page 12)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Soups; Irish; Vegetarian
    • Ingredients: onions; dry white wine; vegetable stock; parsley; thyme sprigs; bay leaves; egg yolks; light cream; cheddar cheese; baguette bread; white pepper; spring onions
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  • Peppery pizzas with Ardrahan cheese (page 13)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Pizza & calzones; Main course; Irish; Vegetarian
    • Ingredients: active dry yeast; eggs; onions; red peppers; tomatoes; oyster mushrooms; chillies; red onions; Ardrahan cheese; plain flour; tomato purée; coriander sprigs
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  • Baked goats' cheese with roast beetroot (page 16)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Appetizers / starters; Irish; Vegetarian
    • Ingredients: goat cheese; coarse breadcrumbs; mixed salad leaves; walnuts; peanut oil; walnut oil; baby beetroots
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  • Wilted cabbage salad with bacon and Cashel blue cheese (page 17)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Salads; Appetizers / starters; Suppers; Winter; Irish
    • Ingredients: white bread; duck fat; Savoy cabbage; radicchio; Cashel blue cheese; streaky bacon
    show

  • Dark chocolate cheesecake with raspberry coulis (page 18)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Cheesecakes; Sauces for desserts; Dessert; Cooking ahead; Irish
    • Ingredients: hazelnuts; cream cheese; eggs; crème fraîche; dark chocolate; raspberries; sugar syrup; lemons; digestive biscuits; vanilla essence (UK)
    show

  • Lemon-scented cheese and berry tartlettes (page 20)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Irish
    • Ingredients: butter; eggs; sour cream; lemons; mixed berries; plain flour; soft cheese; caster sugar; egg yolks
    show

  • Celeriac soup with smoked pheasant (page 23)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Soups; Irish
    • Ingredients: onions; smoked pheasant; bay leaves; parsley; celeriac; white pepper
    show

  • Smoked pheasant salad with creamed lentils and roasted garlic (page 24)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Salads; Main course; Irish
    • Ingredients: garlic; green lentils; carrots; leeks; onions; parsley; dried thyme; smoked pheasant; mixed salad leaves; cooked green beans; olive oil; single cream
    show

  • Cod fillet with smoked garlic and parsley butter (page 25)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Main course; Irish
    • Ingredients: cod fillets; white pepper; butter; smoked salmon trimmings; garlic; parsley; carrots; leeks; potatoes; plain flour
    show

  • Smoked haddock tartlette with watercress and mustard Hollandaise (page 28)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Pies, tarts & pastries; Sauces for fish; Main course; French; Irish
    • Ingredients: butter; eggs; smoked haddock; milk; watercress; egg yolks; white pepper; Dijon mustard; plain flour; single cream
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  • Warm pasta salad with smoked salmon and fresh herbs (page 29)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Salads; Lunch; Main course; Irish
    • Ingredients: any shape pasta; sour cream; white pepper; smoked salmon; chives; dill; cos lettuce
    show

  • Smoked salmon and wheaten bread millefeuille with marinated red onion (page 30)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Sandwiches & burgers; Lunch; Main course; Irish
    • Ingredients: red onions; rice wine vinegar; sugar syrup; smoked salmon; crème fraîche; chives; mustard cress; cucumbers; radishes; mixed salad leaves; wheaten bread; soft cheese; double cream
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  • Marinated salmon salad with lime and pickled ginger (page 33)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Summer; Asian; Irish
    • Ingredients: salmon fillets; limes; little gem lettuce; pickled ginger; fresh ginger; rice wine vinegar; dark soy sauce; white pepper; Asian sesame oil; caster sugar; coriander sprigs
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  • Salmon appetizers (page 34)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Sauces for fish; Appetizers / starters; Irish
    • Ingredients: salmon fillets; egg whites; whipping cream; white pepper; chives; parsley; smoked salmon; mixed salad leaves; olive oil; sun-dried tomatoes in oil; avocados; chervil; dill; egg yolks; basil; cooked prawns
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  • Perfect salmon with a simple sauce (page 36)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Sauces for fish; Main course; Irish
    • Ingredients: salmon side; white pepper; butter; shallots; dry white wine; whipping cream
    show

  • Trout fillets with tomato compote, chervil, and olive oil (page 37)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Main course; Summer; Irish
    • Ingredients: trout fillets; dry white wine; shallots; tomatoes; white pepper; chervil; lemons; olive oil; tomato purée
    show

  • Gratin of trout with cucumber ribbons and dill (page 40)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: trout fillets; white pepper; cucumbers; shallots; dry Riesling wine; dill; double cream; whipping cream
    show

  • Summer salad Roscoff (page 41)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Salads; Main course; Summer; Irish
    • Ingredients: thyme sprigs; parsley; bay leaves; salmon fillets; green beans; white pepper; egg yolks; vegetable oil; basil; anchovies; fish poaching liquid; mixed salad greens; cucumbers; vine tomatoes; hard-boiled eggs; black olives; white wine
    show

  • Deep-fried perch with light tartare sauce (page 44)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Fried doughs; Sauces for fish; Main course; Irish
    • Ingredients: perch fillets; lemons; beer; white pepper; eggs; egg yolks; pickled gherkins; capers; parsley; frying oil of your choice; plain flour
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  • Japanese-style barbecued eel with stir-fried vegetables (page 45)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Grills & BBQ; Stir-fries; Main course; Irish; Japanese
    • Ingredients: dark soy sauce; mirin; celery; shiitake mushrooms; red peppers; bok choy; garlic; fresh ginger; sesame seeds; eels; mangetout; dark sesame oil; coriander sprigs
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  • Sautéed pike with crayfish and garlic vinaigrette (page 46)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Main course; Irish
    • Ingredients: live crayfish; pike fillets; white pepper; carrots; onions; brandy; dry white wine; tomatoes; olive oil; garlic; tarragon; parsley; chervil; tomato purée; double cream
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  • Freshwater fish cakes with spring onions (page 48)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Sauces for fish; Main course; Irish
    • Ingredients: white pepper; egg yolks; vegetable oil; breadcrumbs; eggs; parsley; thyme; ground cayenne pepper; ground almonds; wholegrain mustard; pike fillets; spring onions; double cream
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  • Salad of smoked eel with beetroot and chives (page 49)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Irish
    • Ingredients: olive oil; white pepper; smoked eel; chives; mixed salad leaves; beetroots; double cream
    show

  • Clam chowder with potatoes and dulse (page 52)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Soups; American; Irish
    • Ingredients: live clams; dulse; onions; leeks; carrots; parsley; thyme sprigs; dry white wine; fish stock; potatoes; streaky bacon; double cream
    show

  • Lobster salad with basil mayonnaise (page 53)

    from Gourmet Ireland Gourmet Ireland by Paul Rankin and Jeanne Rankin

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Irish
    • Ingredients: live lobsters; mixed salad leaves; cherry tomatoes; yellow cherry tomatoes; avocados; white pepper; egg yolks; vegetable oil; basil
    show

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  • ISBN 10 0563371552
  • ISBN 13 9780563371557
  • Published Sep 07 1995
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas, as they travel the length and breadth of Ireland to find fresh and traditional food from the sea and the lough, the field and the orchard, the cheesemaker and the smokery, and turn it into a cuisine for the 1990s. Their dishes range from baked goat's cheese with herb foccacia and marinated vegetables from County Down, to smoked haddock and creamed lentils from the tiny hamlet of Annalong.

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