Hot Food, Cool Jazz by Paul Rankin and Jeanne Rankin
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- ISBN 10 185732563X
- ISBN 13 9781857325638
- Published Nov 14 1994
- Format Misc. format
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.Other cookbooks by this author
- The "People's Cookbook": A Celebration of the Nation's Life Through Food
- The "People's Cookbook": A Celebration of the Nation's Life Through Food
- Dublin Dining: New Recipes from Dublin's Finest Chefs
- Gourmet Ireland
- Gourmet Ireland
- Gourmet Ireland
- Gourmet Ireland
- Gourmet Ireland 2
- Gourmet Ireland Two
- Gourmet Ireland Two
- Hot and Spicy
- Hot Food
- Hot Food, Cool Jazz
- "Ideal Home" Cooking
- New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland
- New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland
- Ready Steady Cook: The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs
- Ready Steady Cook - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs
- Real Family Food
- Simple, Tasty, Good
