Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press Editors

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Cornmeal-dusted veal sweetbreads with baked grits, succotash, and tarragon jus

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Greek

Ingredients: milk; white grits; heavy cream; shallots; dry vermouth; whole star anise; bay leaves; veal stock; tarragon; leeks; corn; okra; tomatoes; black-eyed peas; ham hocks; thyme; parsley; veal sweetbreads; celery; buttermilk; cornmeal

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Cheese pie, sorghum zabaglione, and spicy mango

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Pies, tarts & pastries; Main course; Greek

Ingredients: all-purpose flour; eggs; heavy cream; sorghum syrup; vanilla beans; Champagne wine; mangoes; Moscato d'Asti wine; Korean red pepper flakes

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Fish custards

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Mousses, trifles, custards & creams; Appetizers / starters

Ingredients: fish bones and trimmings; fresh ginger; lemongrass; white peppercorns; elderflowers

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Beef with charred eggplant

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; French

Ingredients: eggplants; baby potatoes; beef shoulder; scallions; flowering chives

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Strawberries, lemon verbena whipped cream, and bittersweet paprika meringue

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Dessert; French

Ingredients: lemon verbena; light cream; eggs; caster sugar; paprika; strawberries; strawberry popping candy

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Grilled bone marrow and zizas

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Spanish

Ingredients: beef marrow; grapevine sticks; zizas

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Grilled eel and zucchini

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Side dish; Spanish

Ingredients: eels; zucchini

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Grilled palamos shrimp

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Spanish

Ingredients: prawns; fleur de sel

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Hand-churned smoked butter with fresh bread flakes

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Dips, spreads & salsas; Spanish; Vegetarian

Ingredients: goat milk; breadcrumbs

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Grilled baby peas with pancetta

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Side dish; Spanish

Ingredients: fresh peas in pods; pancetta

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Bitter herb veloute with brousse cheese

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Salads; Appetizers / starters; French; Vegetarian

Ingredients: chives; mint; parsley; spinach; watercress; arugula; scallions; fleur de sel; Fernet Branca; soft cheese

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Escabeche of gray mullet

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Side dish; French

Ingredients: oranges; balsamic vinegar; coriander seeds; black peppercorns; cilantro; gray mullet fillets; carrots; red onions

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Camargue rice pudding and preserved seasonal fruit

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Rice dishes; Mousses, trifles, custards & creams; Dessert; French

Ingredients: short-grain rice; milk; vanilla beans; light cream; caster sugar; crystallized strawberries; crystallized figs; crystallized angelica

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Sea scallops with coconut milk, aromatic pepper, crispy mango, and Brazil nuts

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Brazilian

Ingredients: cachaça; rosemary; bay leaves; Brazil nuts; sea scallops; coconut milk; mint; mangoes; vanilla beans; glucose; cilantro

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Liquid coconut risotto with dende oil, mint, and nori

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Rice dishes; Main course; Brazilian

Ingredients: Arborio rice; dry white wine; coconut milk; mint; nori; soy sauce; dendê oil; mint oil

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Banana royal with coconut rice cream and cocoa chips

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Dessert; Brazilian

Ingredients: whole wheat flour; active dry yeast; eggs; cream; vanilla beans; dark rum; bananas; powdered fructose; coconut milk; glucose; cocoa powder; dark chocolate; dried bananas; cupuaçu

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Cornish red mullet, rabbit Bolognese, cuttlefish tagliatelle, squid paint, and asparagus

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; English

Ingredients: rabbit; carrots; leeks; celery; thyme; tomato purée; banana shallots; rosemary; tomatoes; garlic; heavy cream; red mullet; baby squid; cuttlefish; fish stock; basil; asparagus

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Roasted anjou pigeon, 70% chocolate textures, port, and blueberries

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; English

Ingredients: whole pig; shallots; thyme; bay leaves; black peppercorns; sherry vinegar; Port wine; veal stock; blueberries; celery root; heavy cream; Cabernet Sauvignon wine; Banyuls vinegar; dark chocolate

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Buttermilk panna cotta, blood orange, and black olive caramel

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Baked & steamed desserts; Dessert; English

Ingredients: gelatin; heavy cream; vanilla beans; buttermilk; whipping cream; black olives; glucose; sour orange juice; puff pastry; powdered pectin; blood oranges; lemon powder; powdered star anise; mint; orange powder; black olive powder

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Goose barnacles in two services with natural sea aromas

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Appetizers / starters; Spanish

Ingredients: lettuce; kuzu; liquid smoke; samphire; goose barnacles; dried witch's butter fungus; cuttlefish stock

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Iberian pork jowl with sleeping flower

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Spanish

Ingredients: pork jowls; bay leaves; chickpeas; carrots; leeks; breadcrumbs

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Squab on a chestnut branch

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Spanish

Ingredients: cassava; purple corn; unsweetened chestnut purée; hazelnuts; almonds; walnuts; wood chips; chestnuts; squab; feuilles de brick

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Alentejo landscape

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Portuguese

Ingredients: carrots; leeks; black peppercorns; cilantro; spinach; agar-agar; peanut oil; bread; eggs; metil; gelatin leaves; shallots; sprouts; xanthan gum; alginate; gellan gum; pig trotters

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Roasted pigeon, a "Ferrero Rocher" of truffle and foie gras, sauteed chard, and a cinnamon-flavor sauce

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Portuguese

Ingredients: liquid nitrogen; pigeons; black peppercorns; thyme; bay leaves; cinnamon sticks; Port wine; rosemary; juniper berries; raw foie gras; cream; black truffles; shallots; leeks; apples; chard; hazelnut oil; gold leaf; fleur de sel

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Nage of Norwegian lobsters

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors
Categories: Main course; Norwegian

Ingredients: shrimp; bouquet garni; fresh ginger; carrots; lemongrass; peanuts; kaffir lime leaves; limes; peanut oil; coconut extract; galangal; fennel; parsley; large mushrooms; mint; cilantro; basil; langoustines

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Notes about this book

DKennedy on August 18, 2020

Fascinating book showcasing 100 talented up and coming chefs. 10 well know chefs, such as Alice Waters, each select 10 chefs to watch. Each of these chefs provide a menu with recipes. Beautiful, very chef-y. I am enjoying looking up each of these new Chefs to see how their careers have evolved.
kteddy on June 07, 2010

Chef, high end

Notes about Recipes in this book

Mixed mushrooms and pork belly in Nabe hot pot
- Rsbrink on June 15, 2020
  
  This recipe is for beef belly, not pork belly.

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ISBN 10 0714859575
ISBN 13 9780714859576
Published Nov 10 2010
Format Paperback
Page Count 440
Language English
Countries United Kingdom, United States
Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd

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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs Coco by Phaidon Press Editors

Notes about this book

DKennedy on August 18, 2020

kteddy on June 07, 2010

Notes about Recipes in this book

Rsbrink on June 15, 2020

Reviews about this book

Other cookbooks by this author

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