New England: Williams-Sonoma New American Cooking by Molly Stevens

  • Rhode Island johnnycakes with country ham

    from New England: Williams-Sonoma New American Cooking New England by Molly Stevens

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; American
    • Ingredients: white cornmeal; store-cupboard ingredients; country ham
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848726103
  • ISBN 13 9780848726102
  • Published Jun 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.


This volume reflects the foods, recipes and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart.

Other cookbooks by this author