New England: Williams-Sonoma New American Cooking by Molly Stevens
Notes about this book
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- ISBN 10 073702044X
- ISBN 13 9780737020441
- Linked ISBNs
- 9780848726102 Hardcover (United States) 6/1/2002
- Published Oct 15 2000
- Format Hardcover
- Page Count 144
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Time-Life Books
Publishers Text
From Williams-Sonoma, this series celebrates the regional foods and culinary traditions of contemporary American cooking. Each volume contains 60 recipes and more than 80 full-color photos.Other cookbooks by this author
- The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks
- All About Braising: The Art of Uncomplicated Cooking
- All About Braising: The Art of Uncomplicated Cooking
- All About Dinner: Simple Meals, Expert Advice
- All About Dinner: Simple Meals, Expert Advice
- All About Roasting: A New Approach to a Classic Art
- All About Roasting: A New Approach to a Classic Art
- The Best American Recipes 2002-2003: The Year's Top Picks From Books, Magazines, Newspapers and the Internet
- The Best American Recipes 2003-2004: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet
- The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- The Best American Recipes 2005-2006: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet
- New England: Williams-Sonoma New American Cooking
- One Potato, Two Potato: 300 Recipes from Simple to Elegant? Appetizers, Main Dishes, Side Dishes and More
