Secrets from a Country Kitchen: Over 100 Contemporary Recipes for Ovens and Agas by Lucy Young

  • Red pepper and tomato soup (page 16)

    from Secrets From A Country Kitchen: Over 100 Contemporary Recipes For Conventional Ovens And Agas Secrets From A Country Kitchen by Lucy Young

    • Categories: Soups; Cooking ahead; Summer; Vegetarian
    • Ingredients: red peppers; onions; canned chopped tomatoes; vegetable stock; tomato purée; caster sugar; garlic and fine herbs Boursin; chives
    • Accompaniments: Savoury scones
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