The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes—from Soba Noodles to Summer Rolls by Mark Reinfeld and Jennifer Murray

  • Mulligatawny (page 3)

    from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls The 30-Minute Vegan's Taste of the East by Mark Reinfeld and Jennifer Murray

    • Categories: Quick / easy; Soups; British; Indian; Vegan; Vegetarian
    • Ingredients: sesame oil; curry powder; ground cumin; onions; red lentils; basmati rice; potatoes; apples; celery; carrots; soy creamer; garam masala; ground cayenne pepper; tamarind paste; lemons or limes; cilantro
    • Accompaniments: Samosas; Rockin' roti; Dosa or idli rice bread; Cucumber mint raita
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Toasted sesame-roasted vegetables

    • Blondelectual on March 12, 2023

      Made it as written. Flavor is ok, not great. Next time I’ll pan fry the veggies first, for more caramelization and then finish them in the sauce. Also should use cherry tomatoes uncut. Otherwise it’s just too watery.

  • Braised tempeh with green beans in sesame sauce

    • christineakiyoshi on July 23, 2021

      This comes together easily. Would recommend using good quality tahini. We used tofu instead of tempeh. I added a little chili oil. Not popping with flavor but a reliable dish to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 661278864X
  • ISBN 13 9786612788642
  • Published Jul 06 2010
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press

Publishers Text

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

Other cookbooks by this author