Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen by Rick Tramonto
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- ISBN 10 1414331622
- ISBN 13 9781414331621
- Published Mar 28 2011
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Tyndale House Publishers
- Imprint Tyndale House Publishers
Other cookbooks by this author
- American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
- American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
- Amuse-Bouche: Little Bites That Delight Before the Meal Begins
- Amuse-Bouche: Little Bites of Delight Before the Meal Begins
- Amuse-Bouche: Little Bites of Delight Before the Meal Begins
- Butter Sugar Flour Eggs: Whimsical, Irresistible Desserts
- Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
- Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
- Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
- Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
- Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
- Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
- Steak with Friends: At Home, with Rick Tramonto
- Steak with Friends: At Home, with Rick Tramonto
- Tru: A Cookbook from the Legendary Chicago Restaurant
- Tru: A Cookbook from the Legendary Chicago Restaurant
- Tru: A Cookbook from the Legendary Chicago Restaurant
