The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions by Maryana Vollstedt

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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Indian; Vegetarian
    • Ingredients: cream cheese; green onions; Major Grey's chutney; pecans
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: crabmeat; mayonnaise; sour cream; dill weed; green onions; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: red bell peppers; cream cheese; parsley; dried oregano; basil; paprika; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: smoked salmon; cream cheese; mayonnaise; dill weed; capers; parsley; green onions; lettuce; jicama; crackers
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Greek; Vegetarian
    • Ingredients: ricotta cheese; cream cheese; feta cheese; green onions; parsley; red bell peppers; pita bread
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: olive oil; garlic; pita bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: white beans; basil; parsley; balsamic vinegar; crostini
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: cream cheese; mayonnaise; marinated artichokes; green onions; parsley; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: limes; tuna steaks; capers; mayonnaise
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: shrimp; avocados; goat cheese; green onions; cilantro; chile sauce; tortilla chips
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    • Categories: Dips, spreads & salsas; Curry; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: cream cheese; yogurt; mayonnaise; green onions; parsley; Worcestershire sauce; curry powder; tarragon
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: cream cheese; Parmesan cheese; mayonnaise; Worcestershire sauce; crabmeat; shrimp; celery
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: cream cheese; feta cheese; walnuts; basil; mint; parsley; green onions; apples; celery
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: cheddar cheese; Monterey Jack cheese; cream cheese; Parmesan cheese; dry mustard; Worcestershire sauce; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: Brie cheese; blue cheese; apples
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    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: apple cider vinegar; Worcestershire sauce; chile powder; dried red pepper flakes; Tabasco sauce; chicken wings; sour cream; mayonnaise; blue cheese; carrots; celery
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: sour cream; mayonnaise; Worcestershire sauce; blue cheese
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; cream cheese; breadcrumbs; parsley; paprika
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; pepper Jack cheese; green onions; cilantro; sour cream
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: Kalamata olives; black olives; pimento-stuffed green olives; anchovies; capers; basil; baguette bread
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: olive oil; garlic; baguette bread
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: zucchini; mayonnaise; yogurt; Parmesan cheese; green onions; Worcestershire sauce; Tabasco sauce; baguette bread
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: mixed bell peppers; balsamic vinegar; basil; crostini
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: cream cheese; cheddar cheese; canned green chiles; green onions; red bell peppers; black olives; flour tortillas
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: bacon; yellow onions; ground chicken; ground veal; pork sausages; breadcrumbs; basil; thyme; ground allspice; herbes de Provence; brandy; pickled gherkins; mayonnaise; yogurt; Dijon mustard
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  • ISBN 10 0811838188
  • ISBN 13 9780811838184
  • Linked ISBNs
  • Published Aug 29 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for toting to family reunions, book clubs, showers, church suppers, picnics, and parties galore - and have everyone begging for the recipe. With tips for streamlining preparation and suggestions for transporting treats safely, this heartwarming cookbook guarantees that dish will go home empty!

Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.



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