The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day by Maryana Vollstedt

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Notes about this book

  • authoress777 on December 11, 2021

    We LOVE this book. I've made many recipes and they all are perfect. The best pancakes, scones, muffins, frittatas, and waffles.

Notes about Recipes in this book

  • Sour cream pancakes

    • Kitiara121 on July 12, 2020

      I made these pancakes as per recipe. The batter was too runny so I needed to add a significant amount of flour, etc. I will not make this recipe again.

  • Cranberry scones

    • cucinahalcon on November 21, 2018

      This is my standard scone recipe. I usually omit the cranberries.

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  • ISBN 10 0811833380
  • ISBN 13 9780811833387
  • Linked ISBNs
  • Published Jan 01 2003
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The latest in the best-selling Big Book series, The Big Book of
starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again.

From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast--it's not just for breakfast anymore.

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