• bching on May 18, 2021

  Dull formulaic, recipes, many many rice "casseroles."

Notes about Recipes in this book

• Tuna-noodle casserole

  • ccav on March 01, 2021

    Used German egg noodles, added scallions, sliced green onions (Manzanilla or garlic stuffed) to mixture before baking. Try panko or breadcrumb topping next time.

  • ccav on November 15, 2021

    Great with Panko crumbs, marinated mushrooms, sliced cheddar over top (sprinkle breadcrumbs over)

• Chicken, ham, and rice casserole

  • anya_sf on July 14, 2021

    I used this recipe as more of a template to use up what I had: 8 oz mushrooms, a yellow onion (instead of green), red bell pepper, fresh herbs (dill, parsley, chives) instead of dried, only ham (no chicken), mix of gruyere and jack cheeses. It made a perfectly serviceable dinner. Surprisingly, the cheese wasn't that noticeable.

• Chicken, black beans, and tortilla casserole

  • MollyB on April 19, 2023

    Good, solid recipe for a chicken and black bean casserole. My salsa was pretty mild - I'd recommend using a spicy salsa or adding some chipotle in adobo if you want the dish livelier. I added some spicy pickled onions as a garnish and they were great, adding both some heat and some acid.

• Turkey or chicken Tetrazzine

  • wodtke on September 16, 2014

    This is a cute retro dish that turned out to be absolutely delicious. I made it pretty much per recipe, with rotisserie chicken, except for using panko on the top instead of more grated Parmesan. It is plenty cheesy without the cheese topping.

• Parmesan cheese-mashed potato gratin

  • ash_2fquo3 on January 22, 2026

    I think calling it a gratin is just fully wrong. But it was easy and tasty.

• Spaghetti squash with vegetables

  • wkhull on November 08, 2019

    Not very flavorful. But has potential if you're good at doctoring up bland recipes.