The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

  • Cock-a-leekie soup (page 52)

    from The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table by Sarah Edington

    • Categories: Soups; Appetizers / starters; Scottish
    • Ingredients: leeks; chicken carcass; bacon; parsley; thyme; bay leaves; pitted prunes; chicken legs; chicken wings
    • Accompaniments: Pork terrine with chicken
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  • ISBN 10 1844861457
  • ISBN 13 9781844861453
  • Linked ISBNs
  • Published Oct 07 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition Reprint
  • Countries United Kingdom
  • Publisher Conway

Publishers Text

The golden age of luxury sailing is over. Or is it? The Captain's Table not only conjures up the glamour and excitement of life on board the great ocean liners of the past, it taps into the rich creativity of the excellent cuisine with a carefully chosen selection of classic recipes from the First, Second and Tourist Class dining rooms expertly retooled for the modern cook. With a wealth of nostalgic imagery, including period memorabilia in the form of dining cards and menus, this voyage-in-a-book exudes glamour and elegance, recapturing the magic ambience of those remarkable ships.

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