The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden by Georgeanne Brennan and Grey Crawford

  • Potato-parsley pancakes

    from The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden The Mediterranean Herb Cookbook by Georgeanne Brennan and Grey Crawford

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: boiling potatoes; parsley; store-cupboard ingredients
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Notes about Recipes in this book

  • Grilled sea bass in white wine and coriander sauce

    • saladdays on November 15, 2013

      Didn't follow the first instruction which is 'Build a medium-hot fire in a grill' - not on a cold November evening in the U.K ! Instead I fried the sea-bass coated with the rubbed-in paste and served it with the sauce which was easy to make. It was pleasant enough but not remarkable, the lime juice in the sauce didn't cut through the white wine.

  • Tapenade

    • lean1 on January 25, 2025

      Excellent easy to make in Mini processor. Used half olives and half sundried tomatoes. Loved the flavors. and keeps for quite a while.

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  • ISBN 10 0811819906
  • ISBN 13 9780811819909
  • Published Feb 24 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

For centuries, Mediterranean cultures have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With this book, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing and most of all, cooking delicious dishes with more than twenty-five popular herbs. From arugula and dandelion to sorrel and winter savory, Brennan offers 120 healthy, imaginative recipes - including dozens of her favorite sauces, marinades, herbal vinegars and flavored oils - inspired by such countries as Italy, France, Greece and North Africa. No matter where you live, you, too, will be enchanted by the simple delights of cooking with herbs in the casual, relaxed Mediterranean style.

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