Inside are easy recipes for jams, jellies, and marmalades including Peach Pear Jam with Lime, Cherry Orange Freezer Jam, Microwave Winter Pear Amaretto Jam, Tangerine Lemon Jelly, Sparkling Sweet Pepper Jelly, Mango Marmalade, and Lemon Ginger Zucchini Marmalade.

There is also a dazzling array of fruit butters, curds, conserves, pickles, relishes, salsas, chutneys, dips, pestos, sauces, specialty vinegars and oils, and low-sugar sweet spreads!

And once you've bottled and put a lid on it, the authors encourage you to take the lid off and use these preserves in delicious recipes such as Spiced Plum Butter Bran Muffins, Hot Melted Brie with Chutney, Peach and Jam Upside Down Cake, and Quick Jam Apple Crisp.

Other cookbooks by this author

• 250 Best 4-Ingredient Recipes
• All Fired Up: Outdoor and Indoor Grilling
• All Fired Up! : Outdoor and Indoor Grilling
• Choice Menus: Cooking For One Or Two
• Choice Menus Presents: Meal Planning with Recipes for One or Two People
• Complete Book of Small-Batch Preserving
• The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round
• The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round
• Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
• Complete Book of Year-Round Small-Batch Preserving: 250 Delicious Recipes
• Fresh & Healthy Cooking for Two: Easy Meals for Everyday Life
• Meals Microwave Style: Menus and Recipes
• More Choice Menus: And More Recipes to Help Make Healthy Meal Planning Easier
• More Put a Lid on It!: Small-Patch Preserving Year Round
• The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef
• Preserving Made Easy: Small Batches and Simple Techniques
• Preserving Made Easy: Small Batches & Simple Techniques