250 Best 4-Ingredient Recipes by Margaret Howard and John Howard
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0778800660
- ISBN 13 9780778800668
- Published Apr 01 2004
- Format Paperback
- Language English
- Countries Canada
- Publisher Firefly Books
- Imprint Robert Rose Inc
Publishers Text
You can make a simple and delicious home-cooked meal in only minutes with quick and easy recipes without sacrificing appetite appeal.This cookbook offers an extensive collection of recipes for appetizers, beverages, weekday evening meals, and special occasions. Each recipe has only 4 ingredients. The recipes are all easy and the ingredients are commonly available. Also included are nutrition tips, kitchen tips and ideas, freezer tips, and recipe variations.
Other cookbooks by this author
- All Fired Up: Outdoor and Indoor Grilling
- All Fired Up! : Outdoor and Indoor Grilling
- The Best of Choice Menus: Meal Planning and Recipes for Diabetes and Healthy Living
- Choice Menus: Cooking For One Or Two
- Choice Menus Presents: Meal Planning with Recipes for One or Two People
- Complete Book of Small-Batch Preserving
- The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round
- The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round
- Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
- Complete Book of Year-Round Small-Batch Preserving: 250 Delicious Recipes
- More Choice Menus: And More Recipes to Help Make Healthy Meal Planning Easier
- More Put a Lid on It!: Small-Patch Preserving Year Round
- The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef
- Preserving Made Easy: Small Batches & Simple Techniques
- Put a Lid on It!: Small-Batch Preserving for Every Season

