Notes about Recipes in this book

• Whole-grain hazelnut Belgian waffles with strawberries

  • elianita on February 01, 2025

    The first time I made this recipe, I found it to have too much salt. This second time around, I only used 3/4 tsp of salt, and kept everything else the same. They turned out great! My kids couldn’t stop eating these. The walnut oil does make these waffles taste special.

• Toasted semolina raisin scones

  • elianita on January 09, 2025

    These turned out great! Not very sweet and not dry. I will be making these again. The lemon zest and the anise seeds come through very nicely and subtle. I served it for my family with a side of bananas and papaya.

• Roasted broccoli, kale, and chickpeas with ricotta

  • swegener on May 01, 2015

    When I used the broiler at my house it burned the kale beyond repair in the allotted time, but when I did it at my parent's house it was barely brown and the broccoli was not cooked enough. Next time I would not use the broiler and cook it at a lower level for longer.

• Turkish eggs with olives (Menemen)

  • elianita on April 13, 2026

    Fantastic recipe. Served it with olive rosemary sourdough. This will be added to the breakfast rotation.

• Taco truck vegetable burrito

  • mfranklin125 on May 15, 2017

    Pretty good and easy. Very modifiable

• Sweet potato and kale tortilla soup

  • BasicStock on March 23, 2017

    I love this soup. Healthy and satisfying enough to be the main course. Great presentation with the fried tortilla strips and diced avocado. I substituted chipotle chili paste for the chili powder.

  • mfranklin125 on May 16, 2017

    This is delicious. My whole family loooved. We aren't vegetarian so I actually threw some chicken breast in and sautéed with onions and just cooked it with the rest of the soup as instructed. Topped with tzaziki instead of yogurt??

  • anne_8aofnz on April 29, 2026

    Page 181

• Baked squash with shallots, oysters mushrooms, and herb gremolata

  • Livia on December 16, 2020

    Used half shitaki and half oyster mushrooms and it was devine. Who knew you could roast mushrooms.

  • RThoma on December 21, 2021

    Added zaatar for extra flavor. Good recipe!

• Eggplant Parmesan summer supper

  • ingabritt on September 06, 2017

    A. Delicious! I didn't have any fancy mozzarella so I just used cheap shredded stuff. Still delicious! A half batch fits perfectly in a 8" x 8" pyrex dish, and makes a perfect side dish for my family of four.

  • elianita on December 20, 2024

    Delicious and unfuzzy! I do like to add torn basil leaves in between layers. Always a winner.

• Serious Eats

  But this simplicity is not a flaw. Copeland embraces a kind of intuitive cooking that turns tentative kitchen newbies into lifetime cooks.

  Full review