Forks Over Knives: The Plant-Based Way to Health by Gene Stone
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- ISBN 10 1615190457
- ISBN 13 9781615190454
- Linked ISBNs
- 9780670076536 Paperback (Australia) 1/3/2012
- 9781615191468 eBook (United States) 6/28/2011
- 9780606316484 Hardcover (United States) 6/28/2011
- 9789865853082 Paperback (China) 7/6/2013
- Published Jun 28 2011
- Format Paperback
- Page Count 214
- Language English
- Countries United States
- Publisher Experiment LLC, The
- Imprint Experiment LLC, The
Publishers Text
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives.Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke.
In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet.
Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include:
- Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others
- Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!
- The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future
- A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools
- 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
Other cookbooks by this author
- Eat for the Planet: Saving the World One Bite at a Time
- Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World
- Forks Over Knives: One Simple Change Could Save Your Life
- Forks Over Knives: The Plant-Based Way to Health
- Forks Over Knives (Chinese Language Edition) / Can cha sheng guo shou shu guo: A Plant-Based Way to Health
- The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
- The How Not to Die Cookbook
- Living the Farm Sanctuary Life: The Ultimate Guide to a Mindful, Compassionate, Animal-Friendly Life
