Salsa cruda from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 24) by Mark Bittman

  • basil
  • parsley or cilantro
  • Show all ingredients...

  • EYB Comments

    Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Battered and fried vegetables; Pan-cooked salmon; Cold poached salmon with lime-ginger sauce; Chicken Marknuggets; Simply grilled or broiled chicken parts; Fried chicken made easy; Grilled or broiled split chicken; Baked goat cheese; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also serve with any of the book's fried chicken recipes.

  • sturlington on September 10, 2013

    Also makes a good topping for bruschetta. Leftovers keep well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.