Salsa cruda from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 24) by Mark Bittman

  • basil
  • garlic
  • parsley or cilantro
  • tomatoes
  • balsamic vinegar
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also serve with any of the book's fried chicken recipes.

  • sturlington on September 10, 2013

    Also makes a good topping for bruschetta. Leftovers keep well.

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