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Cold poached salmon with lime-ginger sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 584) by Mark Bittman
- soy sauce
- fresh ginger
- limes
- peanut oil
- whole salmon
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh tomato or fruit salsa (Salsa fresca or pico de gallo); Simplest yogurt sauce; Soy dipping sauce and marinade; Compound butter; Fresh tomatillo salsa; Tahini sauce; Cilantro-mint chutney; Miso carrot sauce with ginger; Balsamic syrup
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