Pan-cooked salmon from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 580) by Mark Bittman
- salmon fillets
- grapeseed oil
- lemons or limes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simplest yogurt sauce; Soy dipping sauce and marinade; Compound butter; Fresh tomatillo salsa; Tahini sauce; Cilantro-mint chutney; Miso carrot sauce with ginger; Balsamic syrup; Fresh tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.