Cold roast tenderloin of beef with jellied horseradish cream from The Best of Gourmet 1988 by Gourmet Magazine Editors
- beef tenderloin
- sour cream
- parsley
- black peppercorns
- prepared horseradish
- gelatin powder
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curried chicken on chips; Salmon roe dip with crudités; Greek pizza; Mango and prosciutto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.