Greek pizza from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • green bell peppers
  • feta cheese
  • phyllo pastry
  • Kalamata olives
  • cream cheese
  • butter
  • cherry tomatoes
  • shrimp
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other brine-cured olives for Kalamata olives. The pizza shells can be made 1 day ahead and the shrimp can be cooked 1 day ahead and chilled.

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