Salmon roe dip with crudités from The Best of Gourmet 1988 by Gourmet Magazine Editors
- white bread
- dill
- lemons
- olive oil
- crudités of your choice
- salmon roe
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cold roast tenderloin of beef with jellied horseradish cream; Curried chicken on chips; Greek pizza; Mango and prosciutto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.