Salmon roe dip with crudités from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • white bread
  • dill
  • lemons
  • olive oil
  • crudités of your choice
  • salmon roe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dip can be made and chilled but not garnished 1 day ahead.

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