Manchego croquettes with quince sauce from Spain and the World Table by The Culinary Institute of America and Martha Rose Shulman

  • green onions
  • parsley
  • thyme
  • breadcrumbs
  • olive oil
  • sherry vinegar
  • baking potatoes
  • Manchego cheese
  • pimentón
  • membrillo paste
  • EYB Comments

    Can substitute cayenne pepper for pimentón.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for pimentón.

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