Minced chicken with fresh herbs (Laab gai) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 196) by Jeffrey Alford and Naomi Duguid

  • scallions
  • shallots
  • chicken breasts
  • fish sauce
  • Chinese white glutinous rice
  • limes
  • green beans
  • dried chiles
  • Vietnamese coriander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 08, 2015

    The sour flavor was too strong. The flavor was out of balance.

  • mziech on May 30, 2015

    Easy recipe. I used a combination of Vietnamese coriander, sawtooth herb and cilantro.

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