Pickled daikon salad with fried garlic (Monlar oo thoke) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 142) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malaysian fried noodles (Mee goreng); Stir-fried beef with chile and onion relish (Phat neua); Burmese turmeric fishcakes (Ngephe gyaw); Roast pork with fresh mint and peanuts (Bun bi suon); Mangosteen, lychee and mango salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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