Burmese turmeric fishcakes (Ngephe gyaw) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 80) by Tom Kime
- turmeric
- ground ginger
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled beef patties with shallots and cumin (Cha bo); Nonya pork, shrimp and crab ball soup (Bakwan kepiting); Pickled daikon salad with fried garlic (Monlar oo thoke); Hot and sour green papaya salad (Yam som tam)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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