Sunflower salad from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 152) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic challah; Classic challah with a marble rye twist; Mushroom and barley soup; Classic chicken soup; Herbed gefilte fish baked terrine; Crispy kasha varnishkes with Brussels sprouts; Roast chicken with barley and vegetables; Kimchi-stuffed cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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