Classic chicken soup from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 130) by Jeffrey Yoskowitz and Liz Alpern
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carrots
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celery
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sauerkraut; Sauerruben; Classic challah; Classic challah with a marble rye twist; Rustic matzo balls; Beef kreplach; Spinach and leek kreplach; Egg lokshen "noodles"; Sunflower salad; Autumn kale salad; Herbed gefilte fish baked terrine; Old World stuffed gefilte fish; Crispy kasha varnishkes with Brussels sprouts; Braised sauerkraut and potato gratin; Roast chicken with barley and vegetables; Kimchi-stuffed cabbage; Wine-braised brisket with butternut squash
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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