Chicken paprikash from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 116) by Molly Yeh

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Notes about this recipe

  • racheljmorgan on May 28, 2023

    This was pretty easy and had the right amount of paprika and cayenne. We both had seconds. Not our optimal chicken paprikash (Atkins cookbook, rich with sour cream and white wine), but fun to try and more family friendly.

  • taste24 on June 22, 2020

    This is my go-to chicken paprikash recipe. It is not overly complicated, and you can use a lot of what you have in the house. I only put in a dash of cayenne to keep it tame, and put this over fried buttered wide egg noodles.

  • Rutabaga on January 08, 2019

    This is a warm, versatile dish for cold weather days. I doubled the recipe and served it with spaetzle. I didn't have quite enough sweet paprika, so also added a little smoked paprika, and left the cayenne. Some chopped parsley should have been a nice addition, to give it an herbal note. I used chicken breasts, but chicken thighs would probably be the best option.

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