Garnish plate (Đĩa rau sổng) from The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (page 100) by Andrea Nguyen
-
rice paddy herb
-
culantro
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick chicken pho (Phở gà nhanh); Quick vegetarian pho (Phở chay nhanh); Quick beef pho (Phở bò nhanh); Pressure cooker chicken pho (Phở gà nấu nổi áp suất); Pressure cooker beef pho (Phở bò nẩu nổi áp suẩt); Vegetarian "chicken" pho (Phở gà chay); Vegan "beef" pho (Phở bò chay); Classic chicken pho (Phở gà); Saigon-style beef pho (Phở bò sài gòn); Wok-kissed beef pho (Phở áp chảo); Rotisserie chicken pho (Phở gà quay); Seafood pho (Phở hải sản); Lamb pho (Phở thịt cừu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
