Creamed chard from On the Side: A Sourcebook of Inspiring Side Dishes (page 8) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried Brussels sprouts; French-ish peas; Hasselback potatoes with bay and caraway; Rosemary and chilli roast squash; Sweet potato and rosemary hash-rösti; Celeriac baked in a salt and thyme crust; Wine-poached salsify with gremolata; Roman rosemary polenta; Cannellini beans with sweetcorn and pickled mushrooms; Lemon and olive oil fregola

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rainbow chard or spinach for Swiss chard.

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