Lemon and olive oil fregola from On the Side: A Sourcebook of Inspiring Side Dishes (page 284) by Ed Smith
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lemons
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Parmesan cheese
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamed chard; Grilled hispi cabbage with anchovy and crème fraîche; Purple sprouting broccoli with tarragon; Puttanesca runner beans; Radicchio with a smoky blood orange and maple dressing; Pink radicchio with pear and almonds; Sherry cherry tomatoes; Caponata; Maple and pecan roast squash
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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