Chard with chilli, shallot and cider vinaigrette from On the Side: A Sourcebook of Inspiring Side Dishes (page 6) by Ed Smith

  • apple cider vinegar
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute rainbow chard for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeasted cauliflower purée; Portobello mushrooms baked with oregano; Boulangère potatoes; Chorizo roast potatoes; Roast butternut squash purée; Sweet potato, celeriac and porcini bake; 'Young Turk' celeriac; White wine and dill carrots; Cheesy polenta; Butter beans with sage; Haricot beans with tomato and persillade; Chicken stock orzo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rainbow chard for Swiss chard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.