Sweet potato and rosemary hash-rösti from On the Side: A Sourcebook of Inspiring Side Dishes (page 192) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed chard; Charred fermented cabbage; Bacon and buttermilk cabbage; Cabbage with juniper butter; Kale, Romanesco, Parmesan and pine nut salad; Sweet cauliflower greens; Puttanesca runner beans; Wilted bitter leaves with blue cheese dressing; Chicken stock and orange-braised fennel; Blue cheese leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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