Turnip tops with burnt lemon and olive oil from On the Side: A Sourcebook of Inspiring Side Dishes (page 52) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary and chilli roast squash; Sweet potato, celeriac and porcini bake; Celeriac baked in a salt and thyme crust; Baked Jerusalem artichokes with yoghurt and sunflower seeds; White wine and dill carrots; Cheesy polenta; Roman rosemary polenta; Butter beans with sage; White beans with fennel seeds, chilli and rocket; Mustard seed, lemon and thyme rice; Almond and anise rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on February 08, 2022

    Fine, nice. Just think I'm not hugely into turnip tops

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