White beans with fennel seeds, chilli and rocket from On the Side: A Sourcebook of Inspiring Side Dishes (page 274) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip tops with burnt lemon and olive oil; Agretti with olive oil; Steamed marinated fennel; Shaved fennel with tarragon; Caponata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak white beans for 10-12 hours.

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