Baked Jerusalem artichokes with yoghurt and sunflower seeds from On the Side: A Sourcebook of Inspiring Side Dishes (page 206) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red cabbage and beetroot; Kale, Romanesco, Parmesan and pine nut salad; Turnip tops with burnt lemon and olive oil; Butter-braised chicory; PX radicchio Trevisano; Sherry cherry tomatoes; Portobello mushrooms baked with oregano; Wheat berries with capers and tomatoes; Baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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