Cheesy polenta from On the Side: A Sourcebook of Inspiring Side Dishes (page 238) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chard with chilli, shallot and cider vinaigrette; Cavolo nero with garlic, chilli and orange; Purple sprouting broccoli with tarragon; Turnip tops with burnt lemon and olive oil; Puttanesca runner beans; PX radicchio Trevisano; Caponata; Portobello mushrooms baked with oregano; Rosemary and chilli roast squash; Carrots with brown butter and hazelnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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