Leeks vinaigrette with crisp-fried leeks from On the Side: A Sourcebook of Inspiring Side Dishes (page 142) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pink radicchio with pear and almonds; Gem lettuce, mint and spring onion; Green tomato, salted celery and chervil salad; New potatoes with pickled samphire and sorrel; Seeded rye and honey soda bread; Herb-loaded lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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