Green tomato, salted celery and chervil salad from On the Side: A Sourcebook of Inspiring Side Dishes (page 100) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale, Romanesco, Parmesan and pine nut salad; Purple sprouting broccoli with ricotta and orzo; Pink radicchio with pear and almonds; Mandolin salad; Leeks vinaigrette with crisp-fried leeks; Carrot, cumin and nigella seed salad; Mixed quinoa with radish and pea shoots; Mum's bulgar wheat salad; Spinach and preserved lemon freekeh; Butter beans with courgettes and tapenade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green tomatoes for heirloom green tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.