Seeded rye and honey soda bread from On the Side: A Sourcebook of Inspiring Side Dishes (page 232) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red cabbage and beetroot; Dijon-dressed green beans; Watercress with pickled walnuts; Gem lettuce, mint and spring onion; Shaved fennel with tarragon; Leeks vinaigrette with crisp-fried leeks; New potatoes with seaweed butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal flour for light malted flour.

  • Silverscreensuppers on February 06, 2018

    I had to add quite a lot of flour to get the right consistency but the flavour was really nice. I made a note that I added 55g flour. I guess all flour is different...

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